For 6-8 people
3 teaspoon of jasmine tea pearls
1 liter of whole milk (3.25 %)
4 egg yolks
50 g sugar
Prepare the ingredients and boil the milk and put the tea, cover and leave to infuse for 5 minutes.
Preheat oven at 350 degrees
Prep the cream
In a bowl, beat the eggs and add the yolks and sugar.
Mix in the rest of the ingredients without beating them.
Pour the milk tea through a strainer and mix.
Divide the liquid in small pots and place the pots in a dish in a bain-marie.
Bake 15 minutes
Take it out of the oven, the cream should still be shaky. Let cool in a cool place.