July 1, 2015

For the Best Iced Tea 

Infuse 16 grams (more or less 1/3 cup) of tea in a quart of boiling water for 20-25 minutes and then filter the mix. Add 1/2 cup of sugar (preferably organic) and 1/4 cup of lemon juice and mix well. Add 1.5 to 1 liters of cold water and refrigerate.

Slush Iced Tea

To make your iced tea into slush iced tea, follow the instructions above but do not add cold water. Keep the iced tea concentrate in the refrigerator. When you wish to make slushed iced tea, mix 2 to 2.5 cups of ic...

April 1, 2014


150 g ( 1 cup) sea salt

100 g (3/4 cup ) brown sugar

7 g (1/4 cup) of smoked Lapsang Souchong black tea

1 fresh salmon fillet with skin


In a bowl, mix the salt and brown sugar and the Lapsang Souchong tea leaves, previously rinsed a few seconds in boiling water to release the aromas.

Place plastic wrap on your work surface and sprinkle a small amount of the prepared brine. Place salmon skin on the brine and spread out the filet. Envelop the fish in the plastic wrap so no air can...

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MysTea was founded by Anne Ricard in 2011 and is based in Sherbrooke, Quebec. MysTea was created from a mix of passion for tea and herbal tea and a desire to help people improve their health. With the help of her father, Marc Ricard, Anne offers healthy and delicious teas and herbal teas!

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